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Dr. Ray Rodriguez, geneticist, who ranches in Arizona and Mexico, will speak about "the right kind," matching cattle to their environment and the importance of forage efficient cattle.
Dr. Kent Anderson and Kevin Milliner, Director of Commercial Cattle Programs, at Pfizer Animal Genetics will present a program on the latest DNA technology and the importance of DNA profiling to cattlemen, emphasizing the fact that genetic markers are heritable traits ."Cattlemen are becoming more and more aware of the importance of DNA profiling especially for tenderness, marbling and feed efficiency traits. "These traits make your cattle more valuable. Cattle that can do more on grass and less on feed will always be more profitable," says John Kopycinski, owner.
All of the sale bulls are Oak Creek bulls. They are developed on forages only and then after weaning they start getting limiter and hay during the winter months. The bulls are then forage tested in the Oak Creek Farms Brazos River bottom on Jiggs and Tifton 85 bermuda grass. "I call it a forage 'stress test', says Kopycinski. " The bulls are in the heat in the bottom in a pasture without trees. We don't open the adjoining pasture with shade until the temperature gets to be 93 degrees. The heat index got up to 115 degrees this year. "We weaned 295 bull calves in the fall of 2008 and then about 290 started the forage test, but only the top 160 will be selected for the sale on October 24th. The forage test began February 24th and ends September 1st with weights and measurements recorded by the Texas A&M Extension Service."
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Oak Creek is investing in genetic testing to get carcass information on these bulls that they share with the customers. They have the bull's marbling and tenderness score for example along with a full profile of carcass traits that will be discussed at their presale seminar. Oak Creek is going the extra mile to identify desirable traits in their cattle using all the tools that are available today. "I don't know of anyone in the Brangus breed doing as much DNA Profiling as we are. The carcass traits are heritable and knowing the bulls that possess good carcass traits is so important, because these traits are passed on to their calves," says Kopycinski.
Oak Creek Farms has been DNA testing going on six years, and forage developing their cattle since 1967. Their customers are given the DNA Profile results along with performance, ultrasound, and forage test data in a spreadsheet format to use in making purchasing decisions. Kopycinski says, "Using the DNA Profile results along with the forage test performance data in our breeding program has enabled us to produce cattle that grade better and are more efficient and that's what we want for our bull buyers. That's what important to them."
Please join Oak Creek Farms at the ranch in Chappell Hill, Texas at the Oak Creek Presale Seminar and Dinner on Friday, and then on Saturday, October 24, 2009 at Oak Creek Farms Forage Tested Bull Sale. Selling immediately following the bull sale are 250 commercial heifers from Oak Creek's bull customers. These are source verified heifers and buyers will be able to talk to the breeders on sale day and also at the presale seminar. Viewing of cattle will be all day Friday with a Parade of Bulls at 12:30 pm.
For accommodations call La Quinta Inn in Brenham at 979/836-5551 and ask for Oak Creek's OCF Brangus Block to get the special $99.00 rate. This rate is good through September 22nd. Please call Oak Creek Farms for more information at 979/836-6832, or go to the web site www.oakcreekfarms.com.
OAK CREEK FARMS
John and Carolyn Kopycinski 13750 FM 1371 Chappell Hill, Texas 77426 Ph: (979) 836-6832 Fax: (979) 836-4542 E-Mail: info@oakcreekfarms.com |